dangerous compassions

I call you / from the comet's cradle

Tuesday, November 11, 2014

pizza advice

Made pesto pasta salad as well as pizza this evening.  Ming was dripping hand water on the pizza while he sliced it, and I let him know.  "Crazy isn't a very far drive right now," I said.  The crust is delicious crust from Trader Joe's--it comes in a bag in dough form. 

I suggest precooking the crust for a few minutes before putting on the toppings and popping it back into the oven for 10 minutes.

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