orange rice

I was reading this book about cooking for crowds at my friend J's house.  I took some notes because I knew I would start cooking for Food Not Bombs.  There was a recipe for orange rice.  This was an old book, old fashioned cooking, in some ways.  But I thought orange rice sounded good.

So I'm making some just for us right now, with enough for leftovers, and here's what's on the stove right now.  I will dig in soon.  I'm afraid I didn't cut the zest small enough.  I ran out of patience.

garlic
half a red bell pepper chopped fine
olive oil
salt
two cups rice
better-than-bouillon
the zest of one orange
three cups water
one cup orange juice